Boston Butt
Pasture raised Boston butt cut is well-marbled cut that comes from the bottom portion of the shoulder.
This cut has been a classic for decades. Often is used for pulled pork or carnitas, also great for slow cooking in the oven with herbs and spices and thickly sliced.
The higher fat content leads to a deep flavor.
Also referred to as a "blade roast”
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 5-6 lbs.
Pasture raised Boston butt cut is well-marbled cut that comes from the bottom portion of the shoulder.
This cut has been a classic for decades. Often is used for pulled pork or carnitas, also great for slow cooking in the oven with herbs and spices and thickly sliced.
The higher fat content leads to a deep flavor.
Also referred to as a "blade roast”
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 5-6 lbs.
Pasture raised Boston butt cut is well-marbled cut that comes from the bottom portion of the shoulder.
This cut has been a classic for decades. Often is used for pulled pork or carnitas, also great for slow cooking in the oven with herbs and spices and thickly sliced.
The higher fat content leads to a deep flavor.
Also referred to as a "blade roast”
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 5-6 lbs.
