Arm Roast
Pasture raised pork arm roast is a well-marbled cut that comes from the top portion of the shoulder
Most commonly grilled or roasted to create a crispy outer crust and juicy inside.
Also referred to as a "picnic shoulder" or "picnic roast”.
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 2-3 lbs.
Pasture raised pork arm roast is a well-marbled cut that comes from the top portion of the shoulder
Most commonly grilled or roasted to create a crispy outer crust and juicy inside.
Also referred to as a "picnic shoulder" or "picnic roast”.
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 2-3 lbs.
Pasture raised pork arm roast is a well-marbled cut that comes from the top portion of the shoulder
Most commonly grilled or roasted to create a crispy outer crust and juicy inside.
Also referred to as a "picnic shoulder" or "picnic roast”.
Rotationally grazed through pasture and tree groves
Antibiotic free
Approximate weight 2-3 lbs.
