Pork Ribs
Pasture raised pork spare ribs are a staple for any freezer!
Cut from the bottom portion of the rib- with longer bones they have less meat than baby back ribs but are known to have a superior flavor.
Grill on high heat or slow-cooked with a dry rub in the oven.
Rotationally grazed through pasture and tree groves
Antibiotic free
Spare Ribs - Approximately 2.5 lb package
Baby Back Ribs - Approximately 1.75 lb package
Pasture raised pork spare ribs are a staple for any freezer!
Cut from the bottom portion of the rib- with longer bones they have less meat than baby back ribs but are known to have a superior flavor.
Grill on high heat or slow-cooked with a dry rub in the oven.
Rotationally grazed through pasture and tree groves
Antibiotic free
Spare Ribs - Approximately 2.5 lb package
Baby Back Ribs - Approximately 1.75 lb package
Pasture raised pork spare ribs are a staple for any freezer!
Cut from the bottom portion of the rib- with longer bones they have less meat than baby back ribs but are known to have a superior flavor.
Grill on high heat or slow-cooked with a dry rub in the oven.
Rotationally grazed through pasture and tree groves
Antibiotic free
Spare Ribs - Approximately 2.5 lb package
Baby Back Ribs - Approximately 1.75 lb package
