Pork Chop
Pasture raised, heritage pork chop is a lean and delicious cut of meat!
Pork loin chop comes from the loin area of the animal, running from the hip to the shoulder.
If you are used to the conventional “grey flavorless meat”- this is not it!
Enjoy by pan-frying or grilling them over high heat until they have browned on each side, followed by cooking them on low heat for about 20 minutes before sprinkling them with some salt and pepper.
Rotationally grazed through pasture and tree groves
Antibiotic free and Vaccine free
2-4 per package. Approximately 1.3- 1.5 lbs total weight
Pasture raised, heritage pork chop is a lean and delicious cut of meat!
Pork loin chop comes from the loin area of the animal, running from the hip to the shoulder.
If you are used to the conventional “grey flavorless meat”- this is not it!
Enjoy by pan-frying or grilling them over high heat until they have browned on each side, followed by cooking them on low heat for about 20 minutes before sprinkling them with some salt and pepper.
Rotationally grazed through pasture and tree groves
Antibiotic free and Vaccine free
2-4 per package. Approximately 1.3- 1.5 lbs total weight
Pasture raised, heritage pork chop is a lean and delicious cut of meat!
Pork loin chop comes from the loin area of the animal, running from the hip to the shoulder.
If you are used to the conventional “grey flavorless meat”- this is not it!
Enjoy by pan-frying or grilling them over high heat until they have browned on each side, followed by cooking them on low heat for about 20 minutes before sprinkling them with some salt and pepper.
Rotationally grazed through pasture and tree groves
Antibiotic free and Vaccine free
2-4 per package. Approximately 1.3- 1.5 lbs total weight
