Pastured Pork Lard
Say hello to our rendered lard—your new essential!
Lard has been used for hundreds of years, and it’s making a big comeback! You’ve probably seen it talked about more lately, but it’s what people used before vegetable oil and margarine took over. It makes pie crusts extra flaky, adds amazing flavor to cooking, and can even be used for skincare (Don't use the garlic one!!) Plus, it’s super easy to store—keep the jar in the fridge for up to a year or pop it in the freezer for even longer.
We’ve partnered with a well-known local company, The Rooted Willow to bring you three incredible flavors:
Plain: Pure, clean, and ready for anything
Garlic & Onion: Your sauté’s new best friend
Herb (Rosemary, Sage, Thyme): Perfect for roasts and spreads.
Say hello to our rendered lard—your new essential!
Lard has been used for hundreds of years, and it’s making a big comeback! You’ve probably seen it talked about more lately, but it’s what people used before vegetable oil and margarine took over. It makes pie crusts extra flaky, adds amazing flavor to cooking, and can even be used for skincare (Don't use the garlic one!!) Plus, it’s super easy to store—keep the jar in the fridge for up to a year or pop it in the freezer for even longer.
We’ve partnered with a well-known local company, The Rooted Willow to bring you three incredible flavors:
Plain: Pure, clean, and ready for anything
Garlic & Onion: Your sauté’s new best friend
Herb (Rosemary, Sage, Thyme): Perfect for roasts and spreads.
Say hello to our rendered lard—your new essential!
Lard has been used for hundreds of years, and it’s making a big comeback! You’ve probably seen it talked about more lately, but it’s what people used before vegetable oil and margarine took over. It makes pie crusts extra flaky, adds amazing flavor to cooking, and can even be used for skincare (Don't use the garlic one!!) Plus, it’s super easy to store—keep the jar in the fridge for up to a year or pop it in the freezer for even longer.
We’ve partnered with a well-known local company, The Rooted Willow to bring you three incredible flavors:
Plain: Pure, clean, and ready for anything
Garlic & Onion: Your sauté’s new best friend
Herb (Rosemary, Sage, Thyme): Perfect for roasts and spreads.
