Creamy Mushroom Chicken Thighs

Recipe ideas from our farm to your table

Once you understand how yummy chicken thighs are you won’t stop getting them! I am a huge fan of chicken thighs in a creamy sauce with mashed potatoes. Here’s one of my favorites below 👇⠀⠀⠀

Ingredients:

• 6 bone-in, skin-on chicken thighs

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 8 ounces cremini or white mushrooms, sliced

• 1 cup chicken broth

• 1 cup heavy cream

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Instructions:

1. Season and Sear Chicken:

   • Season chicken thighs with salt and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear chicken thighs, skin-side down, until golden brown, about 5-7 minutes. Flip and cook another 3-5 minutes. Remove and set aside.

2. Make Sauce:

   • Add chicken broth, heavy cream, thyme, and rosemary. Simmer for 2-3 minutes.

3. Combine and Simmer:

   • Return chicken to the skillet, skin-side up. Spoon sauce over chicken.

   • Cover and simmer on medium-low for 25-30 minutes until chicken is cooked through.

4. Finish:

   • Stir in Parmesan cheese until melted.

   • Garnish with parsley and serve.

   • Top over mashed potatoes, rice, or veggies.